World Cheese Awards

Organised by the Guild of Fine Food. Judges work in teams looking at nearly 4,000 cheeses from over 40 countries to identify any cheeses worthy of a Bronze, Silver, Gold OR Super Gold award. They assess the look, feel, smell and taste of each entry, scoring aspects such as the appearance of the rind and taste, as well as the aroma, body and texture, with the majority of points awarded for flavour and mouthfeel. The Super Jury, representing all four corners of the globe, then debate the final cheeses in front of a live consumer and trade audience, before choosing the World Champion Cheese. For more information contact worldcheese@gff.co.uk or visit their website to enter.