Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
No members found.
To view the members map, please enable functional cookies
-
Organic
Double Gloucester
Tradition sunset yellow coloured Double Gloucester cheese with a crumbly texture and creamy flavour
Cheese type
Hard pressed
Milk type
Cow
Weight
11kg
-
Vegetarian
Dovedale Blue
Semi soft blue - brined
Cheese type
Blue mould ripened
Milk type
Cow
Weight
2.5kg
-
Organic Raw Milk
-
Raw Milk Vegetarian
-
Vegetarian
Drunken Burt
Soft mould ripened washed in cider
Cheese type
Blue mould ripened
Milk type
Cow
Weight
180g/750g
-
Raw Milk
Ducketts Aged Caerphilly
Aged Caerphilly made with unpasteurised milk
Cheese type
Hard pressed
Milk type
Cow
Weight
2kg/4kg
-
Ducketts Caerphilly
Young Caerphilly made from pasteurised milk
Cheese type
Hard pressed
Milk type
Cow
Weight
2kg/4kg
-
Ducketts Wedmore
Young Caerphilly with chives from pasteurised milk
Cheese type
Hard pressed
Milk type
Cow
Weight
2kg
-
Vegetarian
Duddleswell
Italian style hard sheep milk cheese.
Cheese type
Hard pressed
Milk type
Goat
Weight
2kg
-
Organic Raw Milk Vegetarian
Dunlop
A lingering slightly nutty warm and creamy aftertaste
Cheese type
Hard pressed
Milk type
Cow
Weight
6kg/25kg
-
Raw Milk Vegetarian
Dunsyre Blue
Traditional cheese type of the Upper Clyde Valley
Cheese type
Blue mould ripened
Milk type
Cow
Weight
3kg
-
Organic Vegetarian
East Lee Soft
Individual fresh soft cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
150g
-
Eden Chieftain
A creamy, close textured cheddar style cheese with a clean, well-rounded flavour
Cheese type
Hard pressed
Milk type
Cow
Weight
200g/ 1.6kg/ 9.6kg
-
Eden Ivory
A hard ewes milk cheese with a delicious creamy, nutty and slightly sweet flavour
Cheese type
Hard pressed
Milk type
Goat
Weight
200g/ 1.6kg/ 9.6kg
