Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
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Raw Milk Vegetarian
Winterdale Shaw
A wonderful rich cave matured cheese from kent
Cheese type
Hard pressed
Milk type
Cow
Weight
10.5kg
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Vegetarian
Wissington
Ewe’s milk semi hard flavorsome cheese
Cheese type
Semi-hard
Milk type
Sheep
Weight
2kg
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Vegetarian
Woodside Red
Natural rind tastes like a mild cheddar
Cheese type
Hard pressed
Milk type
Cow
Weight
2.75kg
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Vegetarian
Wordsworth
Rich cow's milk Gouda style cheese with deep buttery notes and nutty sweetness
Cheese type
Semi-hard
Milk type
Cow
Weight
200g
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Raw Milk Vegetarian
Wrekin Gold
A hard golden coloured cheese with a grainy texture
Cheese type
Hard pressed
Milk type
Cow
Weight
350g
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Raw Milk Vegetarian
Wrekin White
A firm, aromatic cheese with a smooth creamy texture and nutty aftertaste
Cheese type
Hard pressed
Milk type
Cow
Weight
2
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Vegetarian
Wrekin White
A distinctive, coloured hard cheese with a traditional character and mellow taste
Cheese type
Hard pressed
Milk type
Cow
Weight
2.5/5kg
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Organic Vegetarian
Wyfe of Bath
Chewy, succulent and bouncy. This cheese is redolent of buttercups and summer meadows
Cheese type
Hard pressed
Milk type
Cow
Weight
2.7kg
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Vegetarian
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Vegetarian
Yogurt Cheese
Herb infused
Cheese type
Soft unripened (fresh)
Milk type
Buffalo
Weight
-
Vegetarian
Yorkshire Blue
Soft Blue Veined
Cheese type
Blue mould ripened
Milk type
Cow
Weight
3kg
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Vegetarian
Yorkshire Fettle
Feta Style Cheese with less salt
Cheese type
Semi-hard
Milk type
Goat
Weight
3kg
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Yorkshire Fresco
Soft young 16 day mature creamy cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
1 - 2kg
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Yorkshire Semi-Staginato
4-6 month mature cheese
Cheese type
Semi-hard
Milk type
Sheep
Weight
4 - 5kg
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Raw Milk
Young Buck
Raw milk blue cheese
Cheese type
Blue mould ripened
Milk type
Cow
Weight
8kg
