Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
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Raw Milk
Westcombe Red
Red Leicester style of cheese matured in cloth
Cheese type
Hard pressed
Milk type
Cow
Weight
10kg
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Vegetarian
Weywood
A washed rind cheese, washed in local cider and brine every 2-4 days to give a strong, soft cheese with an intensity of flavour
Cheese type
Cheese with additives
Milk type
Cow
Weight
170g
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Vegetarian
Whisky
Cheddar cheese with Arran whisky
Cheese type
Hard pressed
Milk type
Cow
Weight
200g
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Vegetarian
White Cheese
Cheese type
Semi-hard
Milk type
Cow
Weight
250gm
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Vegetarian
White Stilton
Versatile white crumbly cheese, curd forms overnight, not pressed which enables it to retain moisture, flavour and delicate crumbliness
Cheese type
Semi-hard
Milk type
Cow
Weight
8.5kg
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Vegetarian
Wighton
Light Fresh Curd Shelf Life 21 Days
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
200g
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Raw Milk Vegetarian
Wigmore
White rinded semi-soft cheese with a creamy flavour and soft texture
Cheese type
Semi-hard
Milk type
Goat
Weight
0.750kg/0.350kg
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Vegetarian
Wild Garlic Yarg
Wild garlic rinded Caerphilly style
Cheese type
Hard pressed
Milk type
Cow
Weight
1kg/1.7kg
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Vegetarian
Wilde
Rich & creamy soft cheese, wild garlic from the Cranborne Estate and Blackthorn salt
Cheese type
Soft unripened (fresh)
Milk type
Cow
Weight
200g
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Vegetarian
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Vegetarian
Wiltshire Loaf
The Traditional Wiltshire Cheese that my Great Grandfather used to make
Cheese type
Semi-hard
Milk type
Cow
Weight
4kg
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Raw Milk Vegetarian
Winterdale Oak Smoked
A wonderful rich oak smoked cheese from Kent
Cheese type
Hard pressed
Milk type
Cow
Weight
5.5kg
