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Vegetarian
Tilston Blue
A strong blue cheese, with a great depth of flavour and a moist, crumbly paste
Cheese type
Blue mould ripened
Milk type
Cow
Weight
5.0kg
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Vegetarian
Togglers
Between Lancashire and Wensleydale
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
6kg
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Raw Milk Vegetarian
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Vegetarian
Tommie
Made from milk only when the cows are out on the pasture, matured for up to 6 months. An elastic paste with slight sweetness and nuttiness and floral notes
Cheese type
Semi-hard
Milk type
Cow
Weight
1.8kg
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Vegetarian
Tongue Taster
Clickers smoked with OakWood
Cheese type
Semi-hard
Milk type
Cow
Weight
1kg
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Raw Milk Vegetarian
Tovey
White Mold rind, Continental style goats milk cheese,long complex flavour, salt rubbed
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
250g
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Raw Milk Vegetarian
Traditional Cheddar
Traditional, handmade cloth matured cheddar. The only cheddar made in Cheddar.
Cheese type
Hard pressed
Milk type
Cow
Weight
27kg
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Traditional Curworthy
Based on a Gouda style
Cheese type
Hard pressed
Milk type
Cow
Weight
1lb/3lb/5lb
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Vegetarian
Traditional Farmhouse Cheddar
Tradtitional Farmhouse Cheddar and Truckles
Cheese type
Hard pressed
Milk type
Cow
Weight
27kg/2kg/1kg
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Vegetarian
Traditional Farmhouse Cheddar with Apricot
Tradtitional Farmhouse Cheddar and Truckles with Apricot
Cheese type
Hard pressed
Milk type
Cow
Weight
-
Vegetarian
Traditional Farmhouse Cheddar, Garlic and Herbs
Tradtitional Farmhouse Cheddar and Truckles with Garlic and Mixed Herbs
Cheese type
Hard pressed
Milk type
Cow
Weight
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Organic Raw Milk Vegetarian
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Vegetarian
Traditional Farmhouse Smoked Cheddar
Tradtitional Farmhouse Cheddar and Truckles Smoked
Cheese type
Hard pressed
Milk type
Cow
Weight
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Vegetarian
Trelawny
Creamy farmhouse, mould ripened.
Cheese type
Hard pressed
Milk type
Cow
Weight
1.4kg
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Organic Vegetarian
Trusmador
Crumbly young regional
Cheese type
Semi-hard
Milk type
Cow
Weight
12kg