Specialist Cheesemakers Association

Member Directory

Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.

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  1. Vegetarian

    Isle of Wight Soft

    Bloomy Rind Soft White Cheese 4-8 Weeks Old

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Cow

    Weight

    200g

  2. Organic Raw Milk

    Jean Louis

    Cheese type

    Semi-hard

    Milk type

    Cow

    Weight

    8kgs

  3. Vegetarian

    Jiffler

    Brined in salt solution for 6 hrs. Develops natural mould on the outside. Young cheese - ready in 6 to 8 weeks.

    Cheese type

    Semi-hard

    Milk type

    Cow

    Weight

    1600g

  4. Organic Vegetarian

    John Bournes Organic Cheshire

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    10

  5. Organic Raw Milk Vegetarian

    John Bournes Organic Cheshire

    Cheese type

    Semi-hard

    Milk type

    Cow

    Weight

    10kg

  6. Katy's White Lavender image
    Vegetarian

    Katy's White Lavender

    Semi hard Ewes milk cheese Coated in Lavender flavours

    Cheese type

    Semi-hard

    Milk type

    Goat

    Weight

    750g

  7. Organic Raw Milk Vegetarian

    Kebbuck

    Washed-curd, Mellow

    Cheese type

    Semi-hard

    Milk type

    Cow

    Weight

    800g

  8. Keen's Unpasteurised Traditional Cheddar image
    Raw Milk

    Keen's Unpasteurised Traditional Cheddar

    Traditional Cheddar, cloth wrapped matured 12 months with complex flavours

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    25kg

  9. Raw Milk Vegetarian

    Kelly's Goats Cheese

    Goats Milk Cheddar Like 3-5 months old mould Coated white/grey

    Cheese type

    Hard pressed

    Milk type

    Sheep

    Weight

    4kg

  10. Kelston Park image
    Organic

    Kelston Park

    A large soft cheese, has a longer ripening process and so develops subtly different flavours

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Cow

    Weight

    650g

  11. Vegetarian

    Keltic Gold

    Rind washed in Cornish cider

    Cheese type

    Semi-hard

    Milk type

    Cow

    Weight

    1.4kg

  12. Kentish Blue image
    Raw Milk Vegetarian

    Kentish Blue

    Cheese type

    Blue mould ripened

    Milk type

    Cow

    Weight

    2

  13. Vegetarian

    Kielder

    Handmade with Jersey milk and as rich and golden as autumn in Kielder forest. A buttery, ripe and full flavoured young cheese with a lingering creamy aftertaste.

    Cheese type

    Semi-hard

    Milk type

    Cow

    Weight

    2.5kg/0.250kg/0.125k

  14. Vegetarian

    Kilbride

    Medium mature cheddar cheese

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    200g

  15. Vegetarian

    Kilnalahan Reserve

    18 months to 2 years to mature. Mottled natural rind gives way to sweet milk, tropical fruit and brown butter flavour, similar to parmesan

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    5kg

  16. Kingcott Blue image
    Vegetarian

    Kingcott Blue

    Lightly veined mould ripened blue cheese

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Cow

    Weight

    700 gm

  17. Vegetarian

    Kintyre Blue

    Cheese type

    Blue mould ripened

    Milk type

    Cow

    Weight

    4kg

  18. Raw Milk

    Lairg Ghru

    Crumbly

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    12 kg

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