Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
No members found.
To view the members map, please enable functional cookies
-
Vegetarian
Isle of Wight Soft
Bloomy Rind Soft White Cheese 4-8 Weeks Old
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
200g
-
Organic Raw Milk
-
Vegetarian
Jiffler
Brined in salt solution for 6 hrs. Develops natural mould on the outside. Young cheese - ready in 6 to 8 weeks.
Cheese type
Semi-hard
Milk type
Cow
Weight
1600g
-
Organic Vegetarian
-
Organic Raw Milk Vegetarian
-
Vegetarian
Katy's White Lavender
Semi hard Ewes milk cheese Coated in Lavender flavours
Cheese type
Semi-hard
Milk type
Goat
Weight
750g
-
Organic Raw Milk Vegetarian
Kebbuck
Washed-curd, Mellow
Cheese type
Semi-hard
Milk type
Cow
Weight
800g
-
Raw Milk
Keen's Unpasteurised Traditional Cheddar
Traditional Cheddar, cloth wrapped matured 12 months with complex flavours
Cheese type
Hard pressed
Milk type
Cow
Weight
25kg
-
Raw Milk Vegetarian
Kelly's Goats Cheese
Goats Milk Cheddar Like 3-5 months old mould Coated white/grey
Cheese type
Hard pressed
Milk type
Sheep
Weight
4kg
-
Organic
Kelston Park
A large soft cheese, has a longer ripening process and so develops subtly different flavours
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
650g
-
Vegetarian
Keltic Gold
Rind washed in Cornish cider
Cheese type
Semi-hard
Milk type
Cow
Weight
1.4kg
-
Raw Milk Vegetarian
-
Vegetarian
Kielder
Handmade with Jersey milk and as rich and golden as autumn in Kielder forest. A buttery, ripe and full flavoured young cheese with a lingering creamy aftertaste.
Cheese type
Semi-hard
Milk type
Cow
Weight
2.5kg/0.250kg/0.125k
-
Vegetarian
Kilbride
Medium mature cheddar cheese
Cheese type
Hard pressed
Milk type
Cow
Weight
200g
-
Vegetarian
Kilnalahan Reserve
18 months to 2 years to mature. Mottled natural rind gives way to sweet milk, tropical fruit and brown butter flavour, similar to parmesan
Cheese type
Hard pressed
Milk type
Cow
Weight
5kg
-
Vegetarian
Kingcott Blue
Lightly veined mould ripened blue cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
700 gm
-
Raw Milk
Lairg Ghru
Crumbly
Cheese type
Hard pressed
Milk type
Cow
Weight
12 kg