Specialist Cheesemakers Association

Member Directory

Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.

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  1. Raw Milk Vegetarian

    Lord of the Hunderds

    Unique unpressed ewe's milk. Flavour of Caramelised hazelnuts, with a sweet and savoury balance

    Cheese type

    Hard pressed

    Milk type

    Goat

    Weight

    4.2kg

  2. Ly'In Cow

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

  3. Vegetarian

    Lyburn Gold

    Washed curd, semi hard

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    5.5kg

  4. Raw Milk Vegetarian

    Maisie's Kebbuck

    Traditional cheese type of the Upper Clyde Valley

    Cheese type

    Semi-hard

    Milk type

    Cow

    Weight

    3kg

  5. Organic Raw Milk Vegetarian

    Mature Botton Gouda

    Gouda style cheese matured for six months

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    4.5kg

  6. Vegetarian

    Mature Cerwyn

    Similar in texture to Caws Cerwyn, mature Cerwyn is aged for five to six months

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

  7. Vegetarian

    Mature Cheddar Type

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    240g/2.5kg/5kg

  8. Vegetarian

    Mature Cheshire

    White hard Cheshire cheese, wax bound & matured for a minimum of 60 days

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    10kg

  9. May Hill Green image
    Vegetarian

    May Hill Green

    Nettle coated.

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Cow

    Weight

    1.5kg

  10. Vegetarian

    Mayfield

    Creamy and sweet with eyes

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Cow

    Weight

    18kg

  11. Vegetarian

    Meldon

    With whole grain mustard and real ale

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    1lb/3lb/5lb

  12. Vegetarian

    Melton

    Fresh Curd Cows Milk Mozarella style up to 21 Days

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Cow

    Weight

    200g

  13. Vegetarian

    Mild Cheddar Type

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    240g/2.5kg/5kg

  14. Vegetarian

    Millie

    A Caerphilly style cheese made using the cheddaring process, matured for 4-6 weeks to give good depth of flavour and a slightly crumbly texture

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    2.4kg

  15. Organic Vegetarian

    Mini Penysten

    A mild creamy soft cheese made using organic milk form our grass-pastured Gloucester and Friesian cattle

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Cow

    Weight

    250g

  16. Vegetarian

    Miss Muffet

    Washed curd mould ripened

    Cheese type

    Semi-hard

    Milk type

    Cow

    Weight

    1.4kg

  17. Vegetarian

    Mixed Herbs

    Cheddar cheese with crushed herbs

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    200g

  18. Raw Milk

    Monkland

    Classic "James Aldrdige designed" Brine bathed cheese, lovely creamy texture with fresh zingy acidity. Caerphilly texture

    Cheese type

    Semi-hard

    Milk type

    Cow

    Weight

    2.kg

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