Specialist Cheesemakers Association

Member Directory

Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.

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  1. Northumberland Nettle image
    Vegetarian

    Northumberland Nettle

    All the creamy smoothness of our Northumberland Original combined with the subtle fresh flavour of real nettles

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    2.5kg/0400kg/0.125kg

  2. Northumberland Oak Smoked image
    Vegetarian

    Northumberland Oak Smoked

    Slowly Oak smoked for a full yet delicate flavour which grows richer on the palate, with a smooth, long-lasting finish. Perfect balance between cheese and smoke

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    2.5kg/0400kg/0.125kg

  3. Northumberland Original image
    Vegetarian

    Northumberland Original

    Cool, silky texture burst into rich, buttery flavour with satisfying finish

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    2.5kg/0.400kg/0.125k

  4. Raw Milk Vegetarian

    Nuns of Caen

    Rind washed in ‘owler (pear spirit).

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Sheep

    Weight

    500g -1.8kg

  5. Vegetarian

    Oak smoked

    Cheddar cheese oak smoked

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    200g

  6. Vegetarian

    Oak smoked Cerwyn

    Creamy texture of Cerwyn original, complemented by a delicate smokey tang

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

  7. Vegetarian

    Oak smoked Cheshire

    White hard Cheshire cheese that is smoked

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    10kg

  8. Old Applebian image

    Old Applebian

    A crumbly, open textured white cheese with a slightly acidic but tasty character and a creamy aftertaste

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    200g/ 1.6kg/ 9.6kg

  9. Old Winchester

    Used as vegetarian replacement for Italian hard cheese

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    5kg

  10. Raw Milk Vegetarian

    Olde Sussex

    Naturally rinded. Open texture cheddar style, deep, rich,creamy tangy flavour

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    4.2kg

  11. Olde York image
    Vegetarian

    Olde York

    Soft Creamy lemony fresh Ewes Milk Cheese

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Goat

    Weight

    750g

  12. Vegetarian

    Orange Crumble

    A blend of finest Wensleydale with orange peel and orange zest. Waxed in bright orange.Crumbly texture, sweet and orangey flavour. Handmade by David Williams of Crewe Hall, Cheshire

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    1.5kg

  13. Organic Vegetarian

    Organic Park House Cheddar

    Cheddar

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    12kg

  14. Organic Vegetarian

    Organic Torpenhow Blue

    Blue

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    4kg

  15. Paddys Milestone image
    Vegetarian

    Paddys Milestone

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Cow

    Weight

    187g

  16. Vegetarian

    Paneer (Full Fat Soft Cheese)

    Paneer is a heat and acid coagulated soft cheese which is supposed to be thoroughly cooked before consumption

    Cheese type

    Soft unripened (fresh)

    Milk type

    Cow

    Weight

  17. Vegetarian

    Parmesan style cheese

    Parmesan style hard cheese

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    g

  18. Vegetarian

    Peakland Blue

    An open and slightly crumbly cheese with blue veins radiating from the centre

    Cheese type

    Semi-hard

    Milk type

    Cow

    Weight

    8 kg

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