Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
No members found.
To view the members map, please enable functional cookies
-
Vegetarian
Peakland White
A crumbly textured cheese with a smooth and creamy flavour
Cheese type
Semi-hard
Milk type
Cow
Weight
4 kg
-
Vegetarian
Peakland White with cranberry and orange peel
A crumbly cheese, slightly moist with pieces of cranberry & orange peel
Cheese type
Semi-hard
Milk type
Cow
Weight
2 kg
-
Vegetarian
Peakland White with smoked tomato and garlic
A crumbly cheese with pieces of firm dried tomato blended throughout and hints of garlic and dairy
Cheese type
Semi-hard
Milk type
Cow
Weight
2 kg
-
Vegetarian
Pendle Forest
Naturally oak smoked cheese. A smooth, haunting, smokey taste, without the use of artificial flavourings. Serve melted over hot dishes or cubed with white wine. Ideal sliced thinly on crusty bread.
Cheese type
Hard pressed
Milk type
Cow
Weight
1.5kg
-
Raw Milk
Perroche
Fresh goats Cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
150g
-
Organic Vegetarian
Pexommier
Individual White Mould Rinded Soft Cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
150g
-
Vegetarian
Phipps Firkin
Clickers with Phipps Ale infused
Cheese type
Cheese with additives
Milk type
Cow
Weight
6kg
-
Vegetarian
Pickled Ewes Cheese
Crumbly white brined cheese (feta style)
Cheese type
Blue mould ripened
Milk type
Sheep
Weight
150-200g/1kg
-
Organic Vegetarian
Pike's Delight
Traditional Mould Rinded Cheddar Style Cheese
Cheese type
Hard pressed
Milk type
Cow
Weight
4kg
-
Vegetarian
Potter
Rich & creamy curd style soft cheese made with cow's milk, perfect with both sweet & savoury dishes.
Cheese type
Soft unripened (fresh)
Milk type
Cow
Weight
200g
-
Pyramid
Ash coated
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
250g
-
Vegetarian
Pyramid Mature
Ash coated and matured
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
250g
-
Quick's Traditional Medium Cheddar
Matured for between 6-8 months
Cheese type
Hard pressed
Milk type
Cow
Weight
25kg
