Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
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Vegetarian
Monks Folly
Mould Ripened Cows Milk Log
Cheese type
Semi-hard
Milk type
Cow
Weight
125g/ 300g
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Raw Milk
Mount Leinster clothbound
Cheddar
Cheese type
Hard pressed
Milk type
Cow
Weight
220-440g
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Mozzarella
Ball shape white with a smooth surface
Cheese type
Soft unripened (fresh)
Milk type
Cow
Weight
8
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Vegetarian
Mozzarella
Traditional soft
Cheese type
Soft unripened (fresh)
Milk type
Buffalo
Weight
-
Vegetarian
Mrs Bells Blue
Soft Blue Veined
Cheese type
Blue mould ripened
Milk type
Goat
Weight
3kg
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Organic Raw Milk Vegetarian
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Vegetarian
Newport
A distinctive, couloured hard cheese with traditional character and mellow taste
Cheese type
Hard pressed
Milk type
Cow
Weight
2.5/5kg
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Vegetarian
Norbert
Camembert style cheese. White bloomy rind. Matures 4-6 weeks.
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
280g
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Vegetarian
Norfolk White Lady
Ewe’s milk soft mould creamy brie style ripened cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
170g or 1kg
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Vegetarian
Northumberland Chilli
Creamy smooth Northumberland Original spiced with the fiery kick of red chilli
Cheese type
Hard pressed
Milk type
Cow
Weight
2.5kg/0.400kg/0.125k
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Vegetarian
Northumberland Chive
Mild and creamy Northumberland Original with the fresh green kick of chives
Cheese type
Hard pressed
Milk type
Cow
Weight
2.5kg/0.400kg/0.125k
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Vegetarian
Northumberland Garlic
A bold perfectly balanced combination of mild creamy Northumberland Original and gusty garlic
Cheese type
Hard pressed
Milk type
Cow
Weight
2.5kg/0.400kg/0.125k
